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- Genuine Latvian Rye Sourdough Bread "rudzu Saldskabmaize" is produced by farm "Laci" in Latvia. Laci bakery has restored the ancestral Latvian tradition of baking genuine rye bread the way it has been done in Latvia for centuries. The bread is baked in a real brick oven, leavened in wooden dough-throughs, the loaves are made by hand. "Laci" bakery and the raw materials are certified by the National Environment and Health Center of Latvia.
Bread is shipped by air-cargo from Latvia to New York and then forwarded by UPS to individual US addresses.
Shipping to the Eastern US states (generally East of Mississippi river) from New York generally takes 1-3 business days
Shipping to the Western US states (generally West of Mississippi river): choose between 1) UPS 3 Day Select - generally shipping time from New York is 3 business days, or 2) UPS Ground - generally shipping time from New York is 4-5 business days.
This item can be shipped only to the US and Canada. Contact us for rates to Hawaii, Alaska and Canada.
- Net weight approx. 5 pounds (2.2 kg). The loaves are hand made, therefore there will be slight variation in the net weight.
Ingredients: rye flour, leaven, rye malt, sugar, caraway seeds, salt. No preservatives or additives are used.
As of September of 2008, the US Customs office in New York has enforced new policies which have substantially increased the costs of handling shipments of our perishable items such as bread. As a result, we had to adjust the prices to cover the additional handling costs.
- Made in Latvia.
For regular customers a BalticShop.com Bread Plan is also available at discount prices.
This item is also available for purchase in bulk quantities. Please contact us at 1.800.506.2312 or info@balticshop.com for pricing information.
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