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- Recipes include Parispea Fish Soup, Quail Egg Salad, Wild Boar Roast Marinated with Grated Apples Served with Bacon Mashed Potatoesa and Cowberry (Lingonberry) Sauce. Yumm! High quality, full-page pictures.
- In Estonian and English (side by side). Hardcover, 11" x 9".
- 2006, EST
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