It would be a task to find someone who does not know Selga biscuits in Latvia. From the very beginning the Selga biscuit recipe has not changed. They have stood the test of time and have been customers' favourites for six decades already. Their classic square shape is cut out to be an excellent raw material for various delicacies; biscuit “houses” filled with cottage cheese, and cheese cakes are just some of endless options.
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6.3 oz (180g)
Riga, Latvia
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