- The light fruit bread is based on the Latvian Rye Sourdough Bread with the additions of dried raisins, hazelnuts, prunes, apricots.
This is the same bread that we ship fresh directly from Latvia, but we have some loaves left on-hand in our freezer in Connecticut. It will be thawed by the time you receive it (en route 2-3 days), but will seem fresh as ever.
- Net weight approx. 5.5 pounds (2.5 kg). The loaves are hand made, therefore there will be slight variation in the net weight.
unbleached rye flour, yeast free: natural
fermentation (rye flour, water), apricots, plums, hazelnuts,
raisins, sugar, rye malt, salt, lemons, sulphur dioxide
(preservative in dried fruits)
As of September of 2008, the US Customs office in New York has enforced new policies which have substantially increased the costs of handling shipments of our perishable items such as bread. As a result, we had to adjust the prices to cover the additional handling costs.
- Made in Latvia