- Join American-Estonian Karin Annus Karner on an exploration of Estonian cuisine. The family recipes contained within were collected by the author from Estonians both at home and abroad. They include such classic dishes as jellied veal or pork, blood sausages, sauerkraut with barley, beet and potato salad, and a cranberry-farina whip. The book also includes extensive historical and cultural information and an Estonian-English/English-Estonian glossary of culinary terms.
- In English, hardcover, 9" x 6", 358 pages.