Register to Receive our NewsLetterYour e-mail
here:

Our Departments
jewelry
amber
crafts
books
fine art
music
ceramics
stuff
beauty
food
   
Special Interest
shopping service
   
Register to receive our print catalogue
   
 
BalticShop.com Food

Food Department Special - Bread Care Tips
For your fullest enjoyment of our delicious Baltic breads please observe the following instructions:
Refrigeration - Freezing. Rye breads will keep three to four weeks in the refrigerator, up to 3-4 months in the freezer. Keep double bagged and squeeze air from bag for longer freshness.
Defrosting. Leave the bread in its bag at room temperature for 3 to 4 hours. Then crisp in a 375 degree (F) oven for 8 to 12 minutes to restore to a hardy crust if desired. Once crisped, bread should be eaten soon afteward. It can also be defrosted in the refrigerator overnight. Keep out of heat and sun.
Genuine Latvian Rye Bread
Latvian Rye Bread from Riga
Bread Plan - consecutive shipments.
Preferred by our regular customers


Candy
Cranberries
Best Estonian chocolates - Kalev
The famous Latvian chocolates Laima
Latvian chocolates Pure Chocolate
Lithuanian chocolates made by Ruta, Vilniaus Pergale and Karuna
Traditional Milk Candy
Sweet Amber, candy

 
Cookies
Gingerbread cookies "Piparkukas"
Cookies by the Laci Bakery

 
Other Food Items
Food Baskets Delivered In Latvia
Food Baskets Delivered In Lithuania
Herbal Tea
Honey
Grey Peas
Bacon Rolls

 

Bread orders are shipped only to US and Canada.
Please contact us for bread shipping rates to Canada, Hawaii and Alaska

Unfortunately, we cannot ship any food items to Australia



Fresh Cheese
Sniega bumbas

Cookies
Lietuviskos pasakos

Milk toffee candy in children's package
Happy Gotinas




All orders taken using a secure server based in the U.S.A.
BalticShop.com, LLC 2000